Our process / Lincoln, Rhode Island
A clear path to production.
Share your project, talk through the requirements, and build a production plan. Here's where we start.
Share your project
Tell us your beverage type, packaging format, expected annual volume, and target launch. Start with what you know.
- Cans, 16 oz glass, or repacking only
- Your formulation or beverage concept
- Expected annual volume and timing
Talk through the requirements
We'll review your formulation, format, and production requirements with you before building a production plan.
- Four can formats for carbonated and still beverages
- 16 oz glass with a 38 mm lug-top cap for hot-filled still beverages
- Pilot runs available to validate a new product before scaling
Build the production plan
Confirm the scope, materials, and schedule for your program. Quality checks and batch documentation are part of production.
- Tunnel pasteurization for cans; hot-fill for glass
- Lot-coded cases and retained batch records
The process behind the product
Every thermal process runs under a validated scheduled process reviewed by a process authority.
Quality checks & records
- pH and Brix checks on every batch
- Fill-temperature logging
- Fill-level and cap checks on the line
- Lot-coded cases
- Retained batch records
Facility compliance
- FDA-registered facility operating under FSMA preventive controls with a PCQI on staff
- Licensed by the Rhode Island Department of Health
- Certified by the Narragansett Bay Commission