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    For Multi-Unit Restaurants & Hospitality Groups

    Private-Label Beverage Manufacturing for Restaurants

    Your restaurant. Your beverage. Your brand. Stop growing someone else's brand — grow your own.

    Palate Pack helps multi-unit restaurants and hospitality groups create signature private label beverages — from ready-to-drink cocktail mixes and mocktails to craft sodas, flavored water, and premium bottled drinks — designed to grow your brand beyond the dining room.

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    Built for Multi-Unit Groups Discuss Distributor Requirements Full Production Programs Cans & Glass Bottles

    Why Restaurants Choose Private Label

    Your food tells a story. Your beverages should too.

    Your House Beverage Program

    Private label beverages for restaurant chains and hospitality groups, developed and canned in Lincoln, Rhode Island.

    Menu-Ready Branding

    Your beverages, your name, your story. Create drinks that feel like a natural extension of your menu — not a generic afterthought.

    Batch Quality Checks

    pH and Brix checks on every batch, fill-temperature logging, fill-level and cap checks on the line, lot-coded cases, and retained batch records.

    Discuss Your Distribution Plan

    Tell us your distributor, expected annual volume, and delivery requirements. We'll discuss arrangements for your production program.

    Four Can Formats + Glass

    Choose from four 202-end can formats or 16 oz glass with a 38 mm lug-top cap. Glass is hot-filled and still only.

    Pilot Before Scaling

    Pilot runs are available to validate a new product before scaling. Production programs are built around full runs.

    What You Get with Our Restaurant Program

    Everything you need to go from idea to branded beverage — without the operational complexity.

    Signature beverages designed to complement your menu

    Branded drinks for on-premise, retail, and takeaway

    Four can formats and 16 oz glass

    Discuss your expected annual volume

    Pilot runs available before scaling

    Discuss distributor, volume, and delivery requirements

    Popular Product Ideas

    Signature cocktail mixes in cans

    Your best-selling cocktails, ready to go

    Ready-to-drink mocktails

    Non-alcoholic craft cocktails for every guest

    Branded iced teas & lemonades

    Refreshing house drinks guests take home

    Custom craft sodas

    Pair perfectly with your menu items

    Carbonated & non-carbonated water

    Branded still or sparkling water for your tables

    Premium bottled beverages

    Glass bottles for an upscale feel

    How Our Restaurant Private Label Program Works

    Discuss the scope, volume, and production requirements for your program.

    Pilot runs are available to validate a new product before scaling.

    1

    Discovery & Consultation

    We learn about your restaurant, menu, and goals. Together we'll explore product concepts, packaging options, and volume projections — all tailored to your operation.

    2

    Product Development

    Discuss your beverage concept or existing formulation and the requirements for production in Lincoln, Rhode Island.

    3

    Packaging Design

    Cans: 7.5 oz sleek, 12 oz sleek, 12 oz standard, and 16 oz standard, all with 202 ends. Glass: 16 oz with a 38 mm lug-top cap, hot-filled, still beverages only.

    4

    Production Setup

    We order your cans or bottles, verify label proofs, lock in formulation details, and schedule your production run.

    5

    Pilot Run & Approval

    Pilot runs are available to validate a new product before scaling.

    6

    Full Production & QC

    Every thermal process runs under a validated scheduled process reviewed by a process authority. Quality checks include pH and Brix on every batch, fill-temperature logging, fill-level and cap checks, lot-coded cases, and retained batch records.

    7

    Delivery & Launch

    Discuss your distributor, expected annual volume, and delivery requirements with our team. Arrangements are confirmed for your production program.

    Why Restaurants Trust Palate Pack

    Purpose-built beverage manufacturing facility
    Pilot-first approach — taste before you commit
    Pilot first, then full production runs
    Discuss distributor and delivery requirements

    Restaurant Private Label Program FAQ

    Common questions about launching your own branded beverage line.

    A restaurant private label program puts your restaurant's name on its house beverages. Discuss your beverage, format, expected annual volume, and production requirements with Palate Pack in Lincoln, Rhode Island.

    Tell us your beverage, format, and expected annual volume. We'll review your project and discuss scope and next steps.

    Timing depends on your formulation, packaging, materials, volume, and the production schedule. We'll discuss a timeline for your program.

    Inventory and distributor arrangements are discussed for each program. Tell us your expected annual volume, distributor, and delivery requirements so we can review your project.

    Canning applications include sparkling water, craft sodas, iced teas and lemonades, juice drinks, functional and energy beverages, hard seltzers and RTD cocktails, and cold brew coffee. Glass hot-fills still lemonades, iced teas, juice drinks, and specialty still beverages.

    Production programs are built around full runs. Private-label programs typically run a truckload or more per year. Pilot runs are available to validate a new product before scaling. Tell us your volume and we'll give you a straight answer.

    Ready to Create Your Restaurant's Signature Beverage?

    Request a strategy call. We'll walk through your concept, talk packaging and pricing, and map out a plan to get your branded beverage on tables and shelves.

    No obligation. No hard sell. We'll quickly tell you if your project is a good fit.

    What We'll Cover on Your Strategy Call

    Product development guidance
    Pricing and volume estimates
    Timeline and process overview
    Packaging format recommendations
    Distributor integration options
    Custom formulation options
    Full Brand Discovery Form

    Quick form — we'll reach out within one business day. Or use our Brand Discovery Form for a deeper conversation.

    Private label in practice

    House beverages.
    A national footprint.

    A national restaurant chain runs its house beverages as a private label with Palate Pack. Developed and canned in Lincoln, case-labeled for its stores, and delivered through the chain's existing distributor with no inventory pre-buy. A Palate Pack private-label client for over a year.

    Private label for restaurant groups